White peas chaat
Steps
- 1
Soak the peas overnight and then cook for 4-5 whistles on medium-high heat.Transfer to a bowl add chopped onion, chopped tomato, green chili, potato,chaat masala, and salt mix well.
- 2
Also, add the chutney,lemon juice. Mix everything together until it's all well combined. Serve matar chaat with kulcha Or bread or as a snack.
- 3
Garnish with coriander and sev. Enjoy! 😊.
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