California Farm Agave or Sugar Condensed Milk
This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).
I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.
California Farm Agave or Sugar Condensed Milk
This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).
I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.
Cooking Instructions
- 1
For agave based condensed milk: whisk milk powder gradually into warm water, add and whisk agave syrup, pour in cup size mason jar, fresh for a week..
- 2
For sugar based condensed milk: Stir sugar and milk together, put on small burner in pan, low flame, measure dipstick in milk, mine was 2”, simmer till half the volume, which is 1” on my dipstick, equal to one cup of condensed milk. Do not overheat, the sugar will caramelize. Takes more than two hours on my gas stove, low flame.
- 3
Pour into mason jar, close tight with fresh lid, rest upside down till cooled. Scrub sauce pan immediately and well, to remove sticky syrup and scalded milk coating.
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