🇮🇳 Independence Day 🇮🇳Tender Coconut 🥥 Kheer

🇮🇳 Independence Day 🇮🇳Tender Coconut 🥥 Kheer
Steps
- 1
Boil milk stirring occasionally & reduce it till 3/4 of the milk remains in the pan.
- 2
Add grated tender coconut 🥥 & mix. Continue to boil, stirring continuously till thick & coconut is cooked properly & incorporated well in the milk.
- 3
Switch off the flame. Take it in short glasses & garnish it with Indian Flag Colours 🇮🇳 using Saffron, cardamom powder & a pinch of green colour.🇮🇳 Celebrate Independence Week with this delicious Kheer.🙏🇮🇳🙏
Similar Recipes
More Recipes
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Crock Pot Girl 🤡
-

keosha hooks
-

Minda
-

California Farm Agave or Sugar Condensed Milk
Hobby Horseman
-

keosha hooks
-

rama
-

Rasmalai Oats Healthy Breakfast
Rita Talukdar Adak
-

chef Nidhi Bole
-

Shobha Deshmukh
-

California Farm Agave or Sugar Condensed Milk
Hobby Horseman
-

Mridula Srivastava
-

Chef's Nitra Spicy 🔥 Chicken Beet
Chef Nitra
-

Sago rose flavour and banana 🍌 🍌
Kulsoom Bukhari
-

Shobha Deshmukh
-

Mukti Sahay









Comments (22)