Sieve powder sugar to remove lumps. Take a mixing bowl. Add milk powder, dessicated coconut, powder sugar, and cardamom powder. Mix well.

Add milk gradually in it to make a semi soft dough. Make sure not to add more milk. Sugar powder will release its natural water.

The dough is ready. Apply ghee and knead to make a smooth dough. Make equal 3 parts of it. Add saffron color in 1 part of dough. Mix well. Add green color in 2nd part of dough. Mix well. Keep white 3rd part of dough as it is. Now we have equal 3 parts of tricolor of our Indian flage dough is ready.

Make equal size of small balls. Now, on a plastic sheet, apply ghee. Make all all balls flatten, with keep another plastic sheet on it. Just roll it and cut it in the desired shape. Sprinkle some coconut powder.

Arrange in tricolor. Or mix all dough balls, make tricolor a roll, and cut small size, coat it in dessicated coconut powder.

Ready to serve and celebrate festivals - Proud to be an Indian as well a bond of love if brother and sister. Enjoy..