Pear methyamba

Name: Pear methyamba
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams pear; 1 tablespoon jaggery powder; 1/4 tsp Fenugreek seeds; 1/4 tsp dry mango powder; 1/4 tsp chilli powder; 2 tspoon oil; Salt; one pinch Turmeric powder; one pinch Asafoetida; 1/2 tspoon coriander powder; Mustard seeds

Pragati Hakim @cook_21873900

Mumbai

Pear methyamba

Pragati Hakim @cook_21873900

Saved

Ingredients

7 minutes

4 servings

150 gramspear
1 tablespoonjaggery powder
1/4 tsp Fenugreek seeds
1/4 tspdry mango powder
1/4 tsp chilli powder
2 tspoon oil
Salt
one pinchTurmeric powder
one pinchAsafoetida
1/2 tspoon coriander powder
Mustard seeds

Saved

Steps

7 minutes

1

Wash and wipe pear.Make small pieces with skin.
2

Heat a pan add oil and mustard seeds.Allow to crackle.Add asafoetida and turmeric.Add pear pieces.Add chilli powder, dry mango powder,coriander powder and salt.cover and cook for five minutes.
3

Mix well and add jaggery powder.when jaggery melts turn off the gas.
4

Our tasty tangy methyamba is ready to serve.Enjoy with dal rice.