Badam(Almond) Katli

Name: Badam(Almond) Katli
Total time: 3600 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 350 gms Almonds; 3/4 cup sugar; 3/4 cup milk powder; 1 tsp rose water; 7-8 green cardamoms; 1& 1/2 cup water; 2 tbsp blanched pistachios sliced for garnishing; 3 tbsp ghee; 1 tsp edible gold leaf flakes for garnishing

Zahra Shaikh @cook_9781601

India

#fr
Almonds are nutritious low carbohydrate food that can be used in cooking or eaten as it is. Badam katli is rich and creamy ,a delectable mithai.

Zahra Shaikh @cook_9781601

India

#fr
Almonds are nutritious low carbohydrate food that can be used in cooking or eaten as it is. Badam katli is rich and creamy ,a delectable mithai.

Saved

Ingredients

1 hour

7 to 8 servings

350 gmsAlmonds
3/4 cupsugar
3/4 cupmilk powder
1 tsprose water
7-8green cardamoms
1& 1/2 cup water
2 tbspblanched pistachios sliced for garnishing
3 tbspghee
1 tspedible gold leaf flakes for garnishing

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Steps

1 hour

1

Add almonds in boiling water, cover keep 10 mins. Then strain and remove the skin. Keep all the ingredients ready
2

In a blender add the almonds and grind with little water then add sugar, milk powder, rose water, green cardamom,gradually add water and grind it to a smooth paste & keep aside.
3

In a non-stick pan add ghee and let it melt. Add the almond mixture mix continuously and cook till the moisture is reduced for 8 mins and then cook on medium flame 15 to 20 mins until it leaves the sides.
4

Grease a plate with ghee add the katli mixture spread evenly with a spatula. Spread the sliced pistachios and gold leaf flakes, press gently. Let it rest for 5 mins. Then cut into desired shapes. Let it for 10 mins. Serve