White peas curry

Name: White peas curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm white peas; 3-4 tomato puree; 1 tbsp oil; 1 finely chopped onion; 1/2 tsp ginger garlic paste; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1 tsp garam massala; Salt to taste; Handful coriander leaves; 1 tbsp kasuri methi

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#whitepeas
Delicious and healthy recipe.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#whitepeas
Delicious and healthy recipe.

Saved

Ingredients

30 minutes

3 servings

150 gmwhite peas
3-4tomato puree
1 tbspoil
1finely chopped onion
1/2 tspginger garlic paste
1 tspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander cumin powder
1 tspgaram massala
Salt to taste
Handfulcoriander leaves
1 tbspkasuri methi

Saved

Steps

30 minutes

1

Soak white peas overnight or for 5-6 hours.
2

Drain off the water and transfer the soaked white peas to the cooker.Add ½ tsp salt and 3 cup water.
3

Cover and pressure cook for 4 whistles or until the peas are cooked well.
4

Hear oil in a large kadai. Add cumin seeds let it splutter then add asafoetida and onion. Saute ot until golden brown.
5

Then add tomato puree with all the spices mentioned above. Mix well and cook for 5 minutes.
6

Then add white peas and cook for 5 minutes.
7

At last add coriander leaves and kasuri methi. Mix well. And it's ready to serve.
8

Enjoy it with paratha Or roti.