Kuttu ki Mathri (Buckwheat flour mathri)

Name: Kuttu ki Mathri (Buckwheat flour mathri)
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup kuttu flour + for dusting; 1/2 teaspoon coarsely crushed black peppercorns; Salt to taste; 3 tbsp melted ghee; Oil for deep-frying

Jyoti Prakash Assudani @cook_24726422

#ga24
#kauttuflour
Vrat mathri ( kuttu flour mathri) 😋
Are you looking for a gluten free free papdi recipe 😋
look no more ... made with simple ingredient these bite sized crispy and crunchy vrat ki papdi ( Savory wafers) come together in no time and are the perfect snacks with your evening tea and just about anytime in between .

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25 minutes

5 servings

1 cupkuttu flour + for dusting
1/2 teaspooncoarsely crushed black peppercorns
Salt to taste
3 tbspmelted ghee
Oil for deep-frying

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Steps

25 minutes

1

Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes...
2

Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter/ small glass and(your palm and then lightly flatten them) cut out small roundels and prick them all over with a fork...
3

Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper.
4
5

Serve or store in an airtight container.