Rich in Healthy Fats - Eggless Almond Cake

Name: Rich in Healthy Fats - Eggless Almond Cake
Total time: 3300 s
Yield: 9 Slices
Cuisine: Indian
Ingredients: 1 1/4 cup Milk; 1/3 cup Seedless Dates (Soft); 1/2 cup Almonds; 3/4 cup Organic Whole Wheat Flour; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tsp Vanilla Essence; Shredded Almonds (As Desired)

Rosalyn John @rosalyn_kitchen227

#hf
#Week5
#Nuts
#Almonds

"Indulge in a guilt-free treat with this Healthy Eggless Almond Cake! Made with organic whole wheat flour, sweetened with dates, and loaded with almonds, it's the perfect blend of taste and health. Enjoy it baked or made on the stovetop for a wholesome snack that everyone will love!"

#EgglessCake #HealthyBaking #AlmondCake #WholeWheatRecipe #SugarFreeDessert #GuiltFreeTreat #HomeBaking #HealthyDesserts #VeganFriendly #PanBaking

#hf
#Week5
#Nuts
#Almonds

#EgglessCake #HealthyBaking #AlmondCake #WholeWheatRecipe #SugarFreeDessert #GuiltFreeTreat #HomeBaking #HealthyDesserts #VeganFriendly #PanBaking

Rosalyn John @rosalyn_kitchen227

#hf
#Week5
#Nuts
#Almonds

#EgglessCake #HealthyBaking #AlmondCake #WholeWheatRecipe #SugarFreeDessert #GuiltFreeTreat #HomeBaking #HealthyDesserts #VeganFriendly #PanBaking

#hf
#Week5
#Nuts
#Almonds

#EgglessCake #HealthyBaking #AlmondCake #WholeWheatRecipe #SugarFreeDessert #GuiltFreeTreat #HomeBaking #HealthyDesserts #VeganFriendly #PanBaking

Saved

Ingredients

Prep Time: 10 Mins Bake Time: 45 Mins

9 Slices

1 1/4 cupMilk
1/3 cupSeedless Dates (Soft)
1/2 cupAlmonds
3/4 cupOrganic Whole Wheat Flour
1 tspBaking Powder
1/4 tspBaking Soda
1 tspVanilla Essence
For Topping:
Shredded Almonds (As Desired)

Saved

Steps

Prep Time: 10 Mins Bake Time: 45 Mins

1

“Assemble the Ingredients:”
2

Shred the almonds using a dry fruit slicer.
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“Prepare the Milk-Date Mixture:”
In a pan, add milk and dates. Cook on low flame for 5 minutes until the dates turn soft. Remove from heat and allow it to cool completely. Once cooled, blend the mixture until smooth. Set aside.
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“Make Almond Powder:”
Blend the almonds into a fine powder. Set aside.
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“Mix Dry Ingredients:”
In a mixing bowl, combine whole wheat flour, baking powder, and baking soda. Sift the mixture and set aside.
7

“Combine Dry and Wet Ingredients:”
In a large bowl, mix the flour mixture and almond powder. Add the milk-date mixture and vanilla essence. Stir until well combined to form the cake batter.
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“Prepare the Cake Pan:”
Grease a 9-inch square cake mould with ghee or oil and line it with butter paper. Pour in the batter and tap the mould twice. Top generously with shredded almonds.
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“Bake in Oven:”
Preheat the oven to 180°C and bake the cake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan before slicing.
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“Alternative Pan Method:”
To bake in a pan, preheat a large pan on low flame for 10-15 minutes. Place the cake pan on a stand, cover, and bake on low flame for 60 minutes.
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“Serve:”
Slice and serve this healthy, delicious cake with your favorite beverage!
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