Minestrone Soup From Homemade Vegetable Stock

Name: Minestrone Soup From Homemade Vegetable Stock
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Carrot, diced; 5-6 Green Beans; 1 Onion, diced; 2 Tomatoes, diced; 1 Beetroot (small); 3 Pointed Gourd, diced; 1 Capsicum, diced; 1 Bay leaf; 3 Garlic cloves, minced; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1 Carrot, diced; 4-5 Green Beans; 1 Onion, diced; 1 Tomato; 1/2 Capsicum, diced; 1/2 cup Fusilli Pasta; 1 tbsp Butter; 2 Garlic cloves, chopped; 1/2 tsp Black Pepper powder; 1/2 tsp Paprika; 1 tsp Oregano; 1 tsp dried Thyme; 1/2 tsp Red pepper flakes; 1 tbsp Grated Parmesan cheese; 1 tsp chopped fresh Parsley

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#vegstock
Minestrone is a thick soup of Italian origin made with vegetables, pasta or rice and vegetable broth/stock.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#vegstock
Minestrone is a thick soup of Italian origin made with vegetables, pasta or rice and vegetable broth/stock.

Saved

Ingredients

35 minutes

4 servings

For Vegetable Stock
1Carrot, diced
5-6Green Beans
1Onion, diced
2Tomatoes, diced
1Beetroot (small)
3Pointed Gourd, diced
1Capsicum, diced
1Bay leaf
3Garlic cloves, minced
1 tbspOlive Oil
1 tspSalt
1/2 tspBlack Pepper
For Minestrone Soup
1Carrot, diced
4-5Green Beans
1Onion, diced
1Tomato
1/2Capsicum, diced
1/2 cupFusilli Pasta
1 tbspButter
2Garlic cloves, chopped
1/2 tspBlack Pepper powder
1/2 tspPaprika
1 tspOregano
1 tspdried Thyme
1/2 tspRed pepper flakes
1 tbspGrated Parmesan cheese
1 tspchopped fresh Parsley

Saved

Steps

35 minutes

1

For Vegetable stock, Chop carrot, capsicum, beans and onion into 1-inch chunks.
2

Heat oil in a pot over high heat. Add chopped garlic and bay leaf.
3

Add chopped vegetables and cook on high heat for a minute.
4

Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
5

Add salt and water and bring to a boil. Cover and cook for 10 minutes on low heat.
6

Strain with strainer and Discard the vegetables.
7

Keep aside this prepared stock.
8

For soup, wash and cut veggies in dice.
9

Heat butter in a pan and put chopped garlic.
10

Add chopped vegetables and stir well.
11

Add salt and pasta, cook for 2 minutes.
12

Add pepper powder and paprika and mix well.
13

Add 1/4 cup water, cover and cook till vegetables and pasta cooked well.
14

Now add prepared vegetable stock, cook uncovered for 5 more minutes.
15

Add oregano, thyme and mix well.
16

Serve with parsley, red pepper flakes, and parmesan.