Easter bunny pancakes

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!
Easter bunny pancakes
In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!
Steps
- 1
I simply stick it all into the blender but if you don't have one sift the flour and baking powder into a bowl. Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly. Don't worry about lumps.
- 2
Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter in batches to make rounds. Add smaller blobs for ears. This is easier than you'd expect!
- 3
Cook for 1-2 minutes or until bubbles form on top and the underside is golden. Flip each one over and cook for 1 minute. Keep them warm in the oven while you finish the batch, or nibble on them as you're going if you find them as irresistible as I do.
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