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Easter bunny pancakes
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A picture of Easter bunny pancakes.

Easter bunny pancakes

Lottie Storey
Lottie Storey @cook_7427375
Bristol, UK

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

Read more

Easter bunny pancakes

Lottie Storey
Lottie Storey @cook_7427375
Bristol, UK

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

Read more
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Ingredients

12 servings
  1. 250 gplain flour
  2. 2 tspbaking powder
  3. 3 tbspsugar
  4. 250 mlmilk
  5. 2eggs, lightly beaten
  6. 50 gunsalted butter, melted
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Steps

  1. 1

    I simply stick it all into the blender but if you don't have one sift the flour and baking powder into a bowl. Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly. Don't worry about lumps.

  2. 2

    Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter in batches to make rounds. Add smaller blobs for ears. This is easier than you'd expect!

  3. 3

    Cook for 1-2 minutes or until bubbles form on top and the underside is golden. Flip each one over and cook for 1 minute. Keep them warm in the oven while you finish the batch, or nibble on them as you're going if you find them as irresistible as I do.

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Lottie Storey
Lottie Storey @cook_7427375
on April 13, 2017 10:11
Bristol, UK
Food & lifestyle blogger at Oyster & Pearl: www.oysterandpearl.co.uk • Instagram: www.instagram.com/lottie_storey • Co-author of The Mount Athos Diet: www.lottiestorey.co.uk/the-mount-athos-diet • English storysmith • Francophile flaneur
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Comments

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
April 03, 2021 21:54
Lovely 💖
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