Easter bunny pancakes

Name: Easter bunny pancakes
Yield: 12 servings
Cuisine: American
Ingredients: 250 g plain flour; 2 tsp baking powder; 3 tbsp sugar; 250 ml milk; 2 eggs, lightly beaten; 50 g unsalted butter, melted

Lottie Storey @cook_7427375

Bristol, UK

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

Lottie Storey @cook_7427375

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Ingredients

12 servings

250 gplain flour
2 tspbaking powder
3 tbspsugar
250 mlmilk
2eggs, lightly beaten
50 gunsalted butter, melted

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Steps

1

I simply stick it all into the blender but if you don't have one sift the flour and baking powder into a bowl. Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly. Don't worry about lumps.
2

Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter in batches to make rounds. Add smaller blobs for ears. This is easier than you'd expect!
3

Cook for 1-2 minutes or until bubbles form on top and the underside is golden. Flip each one over and cook for 1 minute. Keep them warm in the oven while you finish the batch, or nibble on them as you're going if you find them as irresistible as I do.

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Lottie Storey @cook_7427375

on April 13, 2017 10:11

Bristol, UK

Food & lifestyle blogger at Oyster & Pearl: www.oysterandpearl.co.uk • Instagram: www.instagram.com/lottie_storey • Co-author of The Mount Athos Diet: www.lottiestorey.co.uk/the-mount-athos-diet • English storysmith • Francophile flaneur