Creamy crock pot chicken

Name: Creamy crock pot chicken
Cuisine: American
Ingredients: 2 chicken breasts; 8 oz fresh mushrooms, washed & sliced; Couple handfuls of kale, hand shredded; Half an onion, chopped; 2 sprigs fresh rosemary; 5-6 cloves garlic, minced; 2 cans cream of mushroom soup; 1/2 tsp paprika; 1/2 c grated parmesan cheese; 1/2 c chicken stock; to taste Salt & pepper

Autumn Farmer @autumnfarms

Big Island, Hawaii

Creamy crock pot chicken

Autumn Farmer @autumnfarms

Saved

Ingredients

2chicken breasts
8 ozfresh mushrooms, washed & sliced
Couple handfuls of kale, hand shredded
Halfan onion, chopped
2 sprigsfresh rosemary
5-6 clovesgarlic, minced
2 canscream of mushroom soup
1/2 tsppaprika
1/2 cgrated parmesan cheese
1/2 cchicken stock
to tasteSalt & pepper

Saved

Steps

1

Mix all ingredients except chicken & rosemary in crock pot. Stir well to combine.
2

Add chicken and push to bottom of crock pot so it is covered in sauce.
3

Add rosemary sprigs and push into sauce so covered.
4

Cook in crock pot on low for 6-8 hours or until chicken is tender.
5

Take out sprigs/stems of rosemary.
6

Break apart chicken with spoon and stir until well combined with sauce. Add salt & pepper to taste.
7

All done!