African salad(Abacha)

Name: African salad(Abacha)
Total time: 180 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: ４cup of Abacha (boiled cassava shreaded); 1 tablespoon crayfish(blended); 3 fresh pepper small; 1 big garden egg; 1 onion bulb small; 1 maggi cube; 1 tablespoon palm oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Typical food of the igbos so sweet and yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Typical food of the igbos so sweet and yummy.

Saved

Ingredients

3 min

2 serving

４cup of Abacha (boiled cassava shreaded)
1 tablespooncrayfish(blended)
3fresh pepper small
1big garden egg
1onion bulb small
1maggi cube
1 tablespoonpalm oil
to tastesalt

Saved

Steps

3 min

1

Wash and cube garden egg
2

Get a clean bowl,wash the abacha and pour in a bowl
3

Wash onion chop,blend pepper.
4

Get a clean pan place on heat add palm oil allow to heat add onions pepper and crayfish.
5

Stir for 3min turn off heat.
6

Then add the sauce to the bowl of abacha mix correctly.
7

African salad is ready very delicious serve hot.