Vietnamese Grilled Rice Paper (Bánh Tráng Nướng)

This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!
Vietnamese Grilled Rice Paper (Bánh Tráng Nướng)
This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!
Steps
- 1
Heat a skillet and lightly coat with butter or cooking oil. Place a sheet of rice paper in the pan and press it down so it doesn’t curl up. Beat the egg, then use a spoon to spread it evenly over the rice paper. Thinly slice the Spam and spread it evenly on top, along with pork floss and green onion.
- 2
Spread a little mayonnaise and chili sauce on top. Fold the rice paper in half and cook both sides until crispy.
- 3
Let cool—the rice paper will stay crispy.
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