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Vietnamese Grilled Rice Paper (Bánh Tráng Nướng)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bánh tráng nướng
A picture of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).

Vietnamese Grilled Rice Paper (Bánh Tráng Nướng)

Minh Hayes
Minh Hayes @Minh_0929
California United States

This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!

This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!

Read more

Vietnamese Grilled Rice Paper (Bánh Tráng Nướng)

Minh Hayes
Minh Hayes @Minh_0929
California United States

This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!

This grilled rice paper snack is my daughter's favorite—she loves it so much, it’s become a meal for her instead of just a snack. Traditionally, it uses dried tiny shrimp, but since we ran out, I substituted pork floss, which is just as flavorful and delicious!

Read more
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Ingredients

15 minutes
3 pieces
  • 3 sheetsrice paper
  • 1 canSpam
  • 1little pork floss
  • 1large egg
  • 1little green onion
  • Some mayonnaise, chili sauce
  • 1little butter or cooking oil
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Steps

15 minutes
  1. 1

    Heat a skillet and lightly coat with butter or cooking oil. Place a sheet of rice paper in the pan and press it down so it doesn’t curl up. Beat the egg, then use a spoon to spread it evenly over the rice paper. Thinly slice the Spam and spread it evenly on top, along with pork floss and green onion.

    A picture of step 1 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
    A picture of step 1 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
    A picture of step 1 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
  2. 2

    Spread a little mayonnaise and chili sauce on top. Fold the rice paper in half and cook both sides until crispy.

    A picture of step 2 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
    A picture of step 2 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
  3. 3

    Let cool—the rice paper will stay crispy.

    A picture of step 3 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
    A picture of step 3 of Vietnamese Grilled Rice Paper (Bánh Tráng Nướng).
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Rice Welsh Onion Spam Pork Egg Butter Mayonnaise

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