Taal Malpua / Palmfruit Malpua

Name: Taal Malpua / Palmfruit Malpua
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 cup Semolina; 1 cup Taal pulp; 1 cup sugar; 1 cup grated coconut; 2 cups milk for batter; 1 cup ghee to fry; 1 cup sugar; 1 cup water; 1/4 tsp green cardamom powder; 1 tsp rose water; 1 chopped almonds

Madhumita Bishnu @Madhubish27

Kolkata

#KJ
A classic from Bengal which is in vogue now

Madhumita Bishnu @Madhubish27

Kolkata

#KJ
A classic from Bengal which is in vogue now

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Ingredients

Prep time-10 mins, Soak-1hr, Cook-20 mins

4-5 servings

For Malpua
1 cupMaida
1 cupSemolina
1 cupTaal pulp
1 cupsugar
1 cupgrated coconut
2 cupsmilk for batter
1 cupghee to fry
For Syrup
1 cupsugar
1 cupwater
1/4 tspgreen cardamom powder
1 tsprose water
Garnish
1chopped almonds

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Steps

Prep time-10 mins, Soak-1hr, Cook-20 mins

1

Wash the taal, peel and extract the pulp, grate and set aside
2

In a bowl add Maida, Semolina, grated coconut, Taal, sugar and milk, stir to form a lump free batter, rest for 1 hr
3

Rest and form a lump free batter
4

In a wok boil water and add sugar, stir to dissolve, syrup is ready
5

In a wok heat ghee add one ladle of batter and allow to fluff up, flip and fry, immediately add to syrup and let it soak in for 3 mins, set aside
6

Plate and garnish with chopped almonds and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 24, 2024 16:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you