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Ingredients

25 mins
2 servings
  1. To Make White Sauce
  2. 1 TbspOlive Oil
  3. 1 TbspButter
  4. 2 TbspAll-purpose Flour
  5. 1 CupMilk
  6. 1 TspOregano
  7. 1/2 tspblack pepper powder
  8. 1 TspRed Chili Flakes
  9. 1 TspSalt
  10. cheese
  11. To Cook The Spaghetti
  12. 8 OzSpaghetti
  13. 2 TspSalt
  14. 6-8 QuartsWater
  15. 1onion sliced
  16. 2garlic cloves finely chopped

Cooking Instructions

25 mins
  1. 1

    Take a pan add olive oil and butter in it,heat it and add sliced onion and garlic cloves

  2. 2

    Make a paste,add all-purpose flour, milk,black pepper powder, salt,oregano, chilli flakes in bowl. Mix well

  3. 3

    Boil Spaghetti in pan add water and salt in it. Cook till soft.
    Once Spaghetti is cooked, use tongs or strainer ladle to trasfer the Spaghetti in it.

  4. 4

    Now add white sauce in it.
    Bring the sauce to simmer on a medium low flame. You will notice the sauce starts to thicken.

  5. 5

    Now add boiled Spaghetti in it.Mix properly.

  6. 6

    Serve hot and garnish with chilli flakes.

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