A picture of Potato & Yam kababs.

Potato & Yam kababs

Surhaan Tahir Wafai @cook_30184833

Potato & Yam kababs

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

For Kebabs:
2Potatoes
250 gmsYams
Coriander leaves 2 tbsp
Mint leaves 1 tbsp
2-3Green chillies
1Onion
1 tspGinger paste
1 tspRed chilli
1 tspCumin crushed
1 tspMustard paste/powder
Salt to taste
For Batter:
Gramflour 1/2 cup
Salt to taste
1/2 tspRed chillies
Water as required
Other ingredient:
Oil to fry
Chutney to serve

Saved

Steps

1

Boil,peel and mash potatoes and yams.
2

Mix in all ingredients.
3

Mix together batter ingredients.
4

Add in enough water to make a batter of thin consistency.
5

Make small kebabs of mixture.
6

Heat oil in a wok.
7

Dip kebabs in batter.
8

Deep fry till light golden in colour.
9

Serve hot with chutney.

Saved

Cooksnaps

Saved

Surhaan Tahir Wafai @cook_30184833

on August 24, 2024 16:47

Comments

Similar Recipes

More Recipes

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)

Bina Samir Telivala
Oyster design desiccated coconut sandesh

Barnali Debdas
Bread Upma

Soumini Bhattacherjee
Dal Paratha

Seema Sharma
Fried rice

Radhika Shaparia
Vegetable fried rice

Tina
Fried Rice with Leftover Rice

Keshma Raichura
Leftover Potato Nest

Amrita Chakroborty
Shrikhand Sandesh Sandwich Dessert

Bethica Das
Chapati Pocket Chaat

Aishwarya Kitchen A
Mexican Scrambled eggs with Jamon/Ham

vicky
Lemon Tea Cake

Saima Sameer Ali
Rich in healthy fats peanuts butter and peanuts butter dry fruits Burfi

Ramaben Joshi
White Sauce Spaghetti

Monika Jain
Frozen raw Potato Carrot Rosti

Gary Waite
Rajgira Seeds Upma

Deepa Rupani
Roti Spring Rolls

Bina Anjaria
Taal Malpua / Palmfruit Malpua

Madhumita Bishnu
Dhaka Style Drumsticks

Surhaan Tahir Wafai
Mexican Scrambled eggs with Jamon/Ham

vicky
Beetroot chutney

Shruti S