First beat the eggs for 4 mins.then add powder sugar and beat again until the mixture gets fluffy.

Add oil and ess n beats again.

Now stiff the dry ingre n add in wet ingre n fold the mixture with soft hand.

Pre heat the oven at 180' for 10 mins.

Grease the cake tin of 6 Inch.pour the mixture in a tin n tap the tin on a counter top for release the air bubbles.

Set the cake tin in the middle rack of the oven n set the temp at 170' n timer at 35/40 min with both rods on.

Check with a wooden skewer if it comes out clean in the center it means the cake is ready.

Wait for the cake to come into the room temp.take out from the tin n cut into slices n serve.