Simple Stuffed Peppers

Name: Simple Stuffed Peppers
Cuisine: American
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 egg; 1/2 c. Cooked rice; 1 tsp. Salt; 1 tsp. Pepper; 4 green peppers; 1 (10 oz.) can tomato soup; 1 (15 oz.) can tomato sauce; 1 (10 oz.) water

nozzydiva @cook_7544772

Windsor, CA

My mother made this dish for us when we were growing up. It evolved to a simpler dish. She always tried easier ways of cooking. It was always good.

nozzydiva @cook_7544772

Windsor, CA

My mother made this dish for us when we were growing up. It evolved to a simpler dish. She always tried easier ways of cooking. It was always good.

Saved

Ingredients

1 lb.ground beef
1medium onion, chopped
1egg
1/2 c.Cooked rice
1 tsp.Salt
1 tsp.Pepper
4green peppers
1 (10 oz.)can tomato soup
1 (15 oz.)can tomato sauce
1 (10 oz.)water
2 tsp. Sugar

Saved

Steps

1

Hand mix ground beef, onions, egg, rice, salt, and pepper.
2

Cut tops off green peppers and remove “ribs” and seeds. Rinse.
3

Stuff peppers with ground round mix.
4

Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
5

Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
6

Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
7

Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.