Chicken Black Pepper

Name: Chicken Black Pepper
Yield: 2 servings
Cuisine: British
Ingredients: 500 g boneless, skinless Chicken breast, thinly sliced; 2 tsp ground black pepper; 1 brown onion, thinly sliced; 2 tbsp Soy sauce; 1 tbsp honey; 3 tbsp white vinegar, divided; 2 tbsp Olive oil; 1 tbsp sliced ginger; 1/2 cup spring onion,cut into 1-2 inch; 1 red chilli, seeded and cut into strips; 1 tsp minced garlic

AuntyJ @cook_8354015

Chicken Black Pepper

Saved

Ingredients

2 servings

500 gboneless, skinless Chicken breast, thinly sliced
2 tspground black pepper
1brown onion, thinly sliced
2 tbspSoy sauce
1 tbsphoney
3 tbspwhite vinegar, divided
2 tbspOlive oil
1 tbspsliced ginger
1/2 cupspring onion,cut into 1-2 inch
1red chilli, seeded and cut into strips
1 tspminced garlic

Saved

Steps

1

In a medium-sized bowl, whisk soy sauce, ground black pepper, half of the vinegar, and honey.Add the chicken and toss to coat. Place in the fridge to marinate for 1 hour
2

Heat oil in a wok on medium heat. Add the garlic and cook for 30 seconds, just until garlic is golden and fragrant, then add the onion and cook for 1 minute
3

Add the marinated chicken with juices and cook for 3 minutes. Add chilli strips, ginger and the remaining vinegar, stir and cook until chicken is cooked through.Add spring onion, stir to combine and turn the heat off
4

Tadaa, all done.
5

Spoon chicken alongside Basmati rice and some salad👍❤️
6

Enjoy