Instant Sweet Paniyaram / Banana Whole Wheat Appam

Name: Instant Sweet Paniyaram / Banana Whole Wheat Appam
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 bananas ripened; 3/4 cup jaggery /Karupatti/ Palm Sugar; 1 cup wheat flour / atta; 1/4 cup Sooji /Semolina; 1 tsp cardamom powder / elachi powder; 1 pinch salt; 5 tbsp ghee; As required water for batter; 2 tbsp coconut grated

SaranyaSenthil @cook_16747527

USA

#ganesha
Banana appam recipe/banana paniyaram a unique snack recipe which is a combination taste with both sweet and savoury taste. These wheat flour appam are quick to make any time as it simplifies the entire process of soaking and grinding rice, the way it is made in the traditional method. I have added a banana to enhance the sweet flavor and can also be skipped. These Instant sweet paniyaram are best prepared with fresh coconut and cooked in ghee. These also make a quick evening snack for the kids after their school and also go well in the school box.

SaranyaSenthil @cook_16747527

Saved

Ingredients

30 minutes

6 servings

3bananas ripened
3/4 cupjaggery /Karupatti/ Palm Sugar
1 cupwheat flour / atta
1/4 cupSooji /Semolina
1 tspcardamom powder / elachi powder
1 pinchsalt
5 tbspghee
As requiredwater for batter
2 tbspcoconut grated

Saved

Steps

30 minutes

1

Dissolve jaggery in half cup slightly hot water. Set aside.
2

Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
3

Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
4

Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
5

When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
6

Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.