From Kel Zid's kitchen in France.

Originally published on Cookpad France as Crêpe 🥞 aux flocons d'avoine, with US measurements.

Oatmeal Crêpe 🥞

Name: Oatmeal Crêpe 🥞
Total time: 900 s
Yield: Serves 5 servings
Ingredients: 3/4 cup rolled oats (about 80 grams); 1 tablespoon sifted flour (about 10 grams); 1 egg; 1 cup milk (about 250 ml); 1 pinch salt

Kel Zid @kelzid

Algérie

Oatmeal Crêpe 🥞

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Ingredients

15 minutes

Serves 5 servings

3/4 cuprolled oats (about 80 grams)
1 tablespoonsifted flour (about 10 grams)
1egg
1 cupmilk (about 250 ml)
1 pinchsalt

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Steps

15 minutes

1

Soak the rolled oats in the milk for 30 minutes. Press with a fork.
2

Add the egg and salt, and whisk well. Add the milk and mix. Add the flour and mix well. Let it rest for 15 minutes.
3

Pour a ladle of this batter into a hot, buttered pan. Flip to the other side. Repeat with the rest.
4

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Cooksnaps

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Kel Zid @kelzid

Published in the US on April 01, 2025 09:52

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.

Keywords

Crepes (Pancakes) Oatmeal Egg Oat

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