Fried potatoes and fish sauce

Name: Fried potatoes and fish sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 balls of potatoes; 1 big ice fish; 1/2 bottle groundnut oil; 5 pieces fresh tomatoes; 2 big pieces of fresh pepper; 1 big ball of onion; 1 small piece of ginger; 3 cubes maggi; 1/2 tea spoon of salt

Julie Enefola @cook_7438789

Nigeria

Fried potatoes and fish sauce

Julie Enefola @cook_7438789

Saved

Ingredients

30 minutes

3 servings

3balls of potatoes
1big ice fish
1/2 bottlegroundnut oil
5 piecesfresh tomatoes
2big pieces of fresh pepper
1big ball of onion
1small piece of ginger
3 cubesmaggi
1/2tea spoon of salt

Saved

Steps

30 minutes

1

Peel your balls of potatoes and slices to your desirable size and leave in water.
2

You add salt to it for taste.
3

After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot.
4

You can now start frying your potatoes
5

Along side the frying you can also start your fish sauce or wait after frying the potatoes.
6

For your fish sauce, you blend your tomato, pepper, onion, and ginger together.
7

After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste.
8

Your fried potatoes and fish sauce is to be served