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Vary sosoa (Rice porridge)
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A picture of Vary sosoa (Rice porridge).

Vary sosoa (Rice porridge)

Kosuke Uzawa
Kosuke Uzawa @cook_7547119

Vary sosoa (Rice porridge)

Kosuke Uzawa
Kosuke Uzawa @cook_7547119
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Ingredients

  • Rice
  • Water
  • 1 pinchsalt
  • 1 handfulGreens, Green leafy vegetables(Spinach, coriander, cress etc.)
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Steps

  1. 1

    Chop the leaves (5 mm-1 cm) and mix them with the rice and water at the beginning of cooking

  2. 2

    Cook rice with two times of its volume (2 cups of water for 1 cup of rice).

  3. 3

    Sprinkle a pinch of salt on rice porridge

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Kosuke Uzawa
Kosuke Uzawa @cook_7547119
on April 13, 2017 18:21

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