A picture of Poached eggs on sourdough.

Poached eggs on sourdough

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Poached eggs on sourdough

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Saved

Ingredients

1-2 slices per

Sourdough bread (1-2 slices)
Eggs (2-4)
Swiss Cheese (one slice per piece of bread)
Butter
Onion powder
Dried Dill
Dried cilantro
Salt
Pepper
Crushed dried hot pepper

Saved

Steps

1

Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
2

Poach eggs (2 per slice of bread)
3

Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

Saved

Cooksnaps

Saved

Nathan @baccus

on April 13, 2017 16:57

Camby, Indiana

Comments

Keywords

Sourdough Onion Cilantro Pepper Egg Butter Cheese

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