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Kachumbari
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A picture of Kachumbari.

Kachumbari

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!

I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!

Read more

Kachumbari

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!

I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!

Read more
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Ingredients

10 servings
  • 200 gTomatoes
  • 100 gonions
  • 200 gcucumber
  • 5 gcoriander
  • 50 mlcooking oil
  • 50 mlsoy sauce
  • pinchsalt
  • 2Avocado
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Steps

  1. 1

    Dice the tomatoes and cucumber, slice the onions and cut the coriander

    A picture of step 1 of Kachumbari.
  2. 2

    Blend the oil, soy sauce and salt in a bowl

  3. 3

    Toss the vegetables together and mix with the soy mixture.

    A picture of step 3 of Kachumbari.
  4. 4

    Chop and add the avocado and then mix all ingredients together.

    A picture of step 4 of Kachumbari.
  5. 5

    Serve with fried rice, meat, ugali, fish and many other foods.

    A picture of step 5 of Kachumbari.
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Copied!

Duncan Wambua
Duncan Wambua @wambuzi
on April 13, 2017 20:31
Nairobi, Kenya
I love food so I learnt how to make it 😉
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Comments (2)

Alex H Kang
Alex H Kang @cook_7413822
April 14, 2017 01:31
Thanks for sharing beautiful recipe everytime! :)
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