Kachumbari

I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!
Kachumbari
I was tired of the usual tomato and onion kachumbari so i learned from a friend a new way to make kachumbari interesting. I hope you like it. Enjoy!
Steps
- 1
Dice the tomatoes and cucumber, slice the onions and cut the coriander
- 2
Blend the oil, soy sauce and salt in a bowl
- 3
Toss the vegetables together and mix with the soy mixture.
- 4
Chop and add the avocado and then mix all ingredients together.
- 5
Serve with fried rice, meat, ugali, fish and many other foods.
Similar Recipes
More Recipes
-

Slow-cooked Ox Cheek in Red Wine
Maya’s Wine Bar & Kitchen
-

The Easiest Homemade Chocolate Candies 🍫
OnlyProven Recipes
-

Deepa Rupani
-

Padmini Venkatesan
-

Pragati Hakim
-

Ryan
-

Suchitra S(Radhika S)
-

Bethica Das
-

Kari Campos🥑🌶
-

Kari Campos🥑🌶
-

Autumn Farmer
-

Cheesy Marshmallow
-

Kosuke Uzawa
-

Bishakha Kumari Saxena
-

Diana Asare
-

Kekefia(plantain porridge)recipe
Itodo Joy
-

Autumn Farmer
-

Chichy
-

Mayo-less Tuna Salad Stuffed Avocado
Mimi Savath
-

Salmon, Potato and Beetroot Salad
Dominik Matyka -

Amelia Davis Stangle















Comments (2)