Mayo-less Tuna Salad Stuffed Avocado
I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!
Mayo-less Tuna Salad Stuffed Avocado
I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!
Open in Cookpad AppSteps
- 1
In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- 2
Chop the hard boiled egg and mix in bowl along with the other ingredients.
- 3
Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- 4
Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- 5
Preheat oven to 375 and line a pan with foil.
- 6
Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- 7
Stuff each half of the avacado. Don't worry about over stuffing!
- 8
Place on pan and sprinkle a touch of paprika on top before baking.
- 9
Bake for 15 mins and then let it rest for 2 mins before eating!
- 10
Enjoy!
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