Chips and Kachumbari
This food is commonly eaten as a snack due to the high calories they have. the therfore cannot be eaten in high amounts.
Chips and Kachumbari
This food is commonly eaten as a snack due to the high calories they have. the therfore cannot be eaten in high amounts.
Open in Cookpad AppSteps
- 1
Wash and peel the potatoes using a potatoe pillar
- 2
The slice them into small rectangles
- 3
Then heat the cooking oil in a pan in medium heat.
- 4
Then put the chips inthe heated oil and fry them for 10 minutes while turning
- 5
Then remove from the pan and serve hot.
- 6
Then cut the onions and tomatoes into cube like. Mix them and serve them together with the chips
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