Wash the seseme seeds

Dry them in the sun or in a microwave

Dry fry the seseme seeds for a few minutes until they start to turn golden brown.

Then add 1/4 Kgs of sugar and mix.

Allow the sugar to melt forming porridge like substance.

Then let it cool for but don't allow it to be cold as this will make it hard for it to be removed from the cooking pan.

Then scoop with a spoon and place it in your hand and roll with your hands to form balls

Then allow them to cool. Serve when cold with tea or alone.