Banga soup with starch

Name: Banga soup with starch
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 8 cups palmnuts; half kilo of beef; 1 medium size of stock fish; 2 cubes Maggi; 1 teaspoon salt; 1 tea spoon of dry pepper; 1 satchet of banga spice

Linus Enefola @cook_7392958

I remember eating banga and starch for the first time at my traditional wedding. I decided to try it out and waooh! It's really delicious.

Linus Enefola @cook_7392958

I remember eating banga and starch for the first time at my traditional wedding. I decided to try it out and waooh! It's really delicious.

Saved

Ingredients

1 hour

4 servings

8 cupspalmnuts
halfkilo of beef
1medium size of stock fish
2 cubesMaggi
1 teaspoonsalt
1tea spoon of dry pepper
1satchet of banga spice

Saved

Steps

1 hour

1

Wash palm nuts and place in a pot with water to boil
2

Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
3

After 30 mins, the palm fruit should be thoroughly cooked
4

Drain the water and place the banga in a motar and pound to extract the juice.
5

When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
6

Place the extract from the palm nut in a pot and allow to boil.
7

Add banga spice, beef, stock fish, salt, Maggi, pepper,
8

After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
9

Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.