Ogbonno soup with eba

Name: Ogbonno soup with eba
Cuisine: Nigerian
Ingredients: 1 small tin tomatoes cup of ogbonno; 1 table spoon of grounded pepper; 3 table spoon of grounded crayfish; 3 cube maggi; pinch salt; 2 pieces pomo; 2 pieces stockfish; 1 kilo of beef; 1 small cup of palmoil; 2 pieces dried fish; 10 strands ugh leaf which is known as pumpkin

Amaka Anyadiegwu @cook_7354065

This is my favourite soup and mostly eaten by the eastern part of the country Nigeria.

Amaka Anyadiegwu @cook_7354065

This is my favourite soup and mostly eaten by the eastern part of the country Nigeria.

Saved

Ingredients

1small tin tomatoes cup of ogbonno
1table spoon of grounded pepper
3table spoon of grounded crayfish
3 cubemaggi
pinchsalt
2 piecespomo
2 piecesstockfish
1kilo of beef
1small cup of palmoil
2 piecesdried fish
10 strandsugh leaf which is known as pumpkin

Saved

Steps

1

Wash your beef properly then spice it with a pinch of salt and 3 cubes of maggi boil the meat for 10min
2

Put dry put of the fire add ur palmoil allow it 2 heat abit
3

Add ur grounded ogbonno and crayfish pinch of salt,maggi,grounded pepper and ur dried fish,pomo, and add your boiled meet add small cup of water inside allow to boil for 2 minute then add ur sliced ugu which is known as pumpkin leaf
4

Ready 2 eat with either EBA or semovita or wheat.