Cooking Instructions
- 1
Spray a large wok or skillet with non-stick cooking spray.
- 2
Auté chicken over medium-high heat until cooked through, about 10 minutes.
- 3
In a small bowl, stir together pineapple juice, soy sauce, and ginger
- 4
Add sauce and bell pepper to the skillet.
- 5
Cook and stir for about 5 minutes until peppers are crisp-tender.
- 6
Add the mango and almonds to the wok or skillet and cook until hot.
- 7
Season with ground black pepper to taste. Serve with salad
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