Quick and easy beef and broccoli
Mariska van Wyk @01Vanilla
Cooking Instructions
- 1
Put meat in a bowl with 2 tbsp soy sauce and ginger, mix well.
- 2
Heat your wok or frying pan to very hot.
- 3
Add oil and coat the sides well.
- 4
Add beef and broccoli and stir-fry until meat changes colour – about 2 minutes.
- 5
Dissolve corn-starch into the beef stock and stir in remaining soy sauce and sesame oil.
- 6
Add to the beef and broccoli.
- 7
Stir until the sauce thickens. Serve with a salad
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