Quick and easy beef and broccoli

Name: Quick and easy beef and broccoli
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 450 g rump steak, finely sliced; 2 tbsp soy sauce; 1/2 tsp grated fresh ginger or a ¼ tsp ground ginger; 2 tbsp virgin / olive oil; 45 g broccoli, chopped to bite sized florets; 1 1/2 tsp corn-starch; 1/2 cup beef broth; 1/4 tsp sesame oil

Mariska van Wyk @01Vanilla

Quick and easy beef and broccoli

Mariska van Wyk @01Vanilla

Saved

Ingredients

30 min

3 servings

450 grump steak, finely sliced
2 tbspsoy sauce
1/2 tspgrated fresh ginger or a ¼ tsp ground ginger
2 tbspvirgin / olive oil
45 gbroccoli, chopped to bite sized florets
1 1/2 tspcorn-starch
1/2 cupbeef broth
1/4 tspsesame oil

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Steps

30 min

1

Put meat in a bowl with 2 tbsp soy sauce and ginger, mix well.
2

Heat your wok or frying pan to very hot.
3

Add oil and coat the sides well.
4

Add beef and broccoli and stir-fry until meat changes colour – about 2 minutes.
5

Dissolve corn-starch into the beef stock and stir in remaining soy sauce and sesame oil.
6

Add to the beef and broccoli.
7

Stir until the sauce thickens. Serve with a salad