Preparation: Combine the four flours in a bowl, then set aside 2 tablespoons of the mixture to make a cooked batter. Add 1 cup (about 240 ml) of water to the remaining flour and mix until smooth.

Put the reserved flour mixture in a pan with turmeric powder, salt, and sugar. Add 1 cup (about 240 ml) of water and stir over heat until dissolved. Crumble the rice paper and add it to the hot batter, stirring until it forms a thick dough, then remove from heat.

Pour the cooked batter into the bowl with the wet batter and mix well to form a combined batter. Dip each prepared ingredient into the batter and fry in hot oil over medium heat.

Fry until golden brown, then remove and place on a rack to drain excess oil.

Arrange on a tray or plate. The snacks will stay crispy.