Veg. Jowar Pancake

Name: Veg. Jowar Pancake
Total time: 900 s
Yield: 4 pancake
Cuisine: Indian
Ingredients: 1 cup Jowar Flour; 1/2 cup Wheat flour; 1/4 th cup semolina; 1/2 cup grated carrot 🥕; 1 tablespoon green chilli pieces; 1 cup grated cabbage 🥬; 2 tablespoon coriander leaves; Salt as per taste; Red chilli powder as per taste; 1 teaspoon cumin powder; 1 tablespoon oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

4 pancake

1 cupJowar Flour
1/2 cupWheat flour
1/4 th cup semolina
1/2 cupgrated carrot 🥕
1 tablespoongreen chilli pieces
1 cupgrated cabbage 🥬
2 tablespooncoriander leaves
Salt as per taste
Red chilli powder as per taste
1 teaspooncumin powder
1 tablespoonoil

Saved

Steps

15 minute

1

Take all the flours in sieve and sieved it. Grated carrot and cabbage. Cut the chilli into small pieces.
2

Take all the flour and veggies in big mixing bowl and mix well add the all masala ingredients and mix well.
3

Add some water and make a thick batter.
4

Heat the greased flat pan on medium flame. Place the liddle full batter in the middle of the pan and gently spread in a round shape. Thickness like a pancake. Spread above some oil drops and flip the other side. Cook till both sides are golden brown colour
5

A very delicious healthy
: VEG JOWAR PANCAKE :
is ready for serve. Serve with green chutney and tomato catchup.