A picture of Seviyan.

Seviyan

Mridula Srivastava @mridulamcook

Seviyan

Mridula Srivastava @mridulamcook

Saved

Ingredients

15 minute

6-8 people

100 gmseviyan
1 kgmilk
150 gmsugar
10 gmPista badam flakes
1 tbspghee
1/2 teaspooncardamom powder
1 tbspCalumpang nuts'

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Steps

15 minute

1

Firstly take a wok add ghee in it then add seviyan in it and roast it.
2

Now take a boiled milk and add in it and cook it till it gets thicken.
3

Then add badam flakes,sugar and cardamom powder in it and stir it for 2 minutes..
4

Serve it and garnish it with pista flakes.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on September 06, 2024 07:41

Comments (2)

Vandana Johri @vandana1953

September 06, 2024 16:01

Delicious 😋👌

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