Cucumber & Avocado Yoghurt Salad

Name: Cucumber & Avocado Yoghurt Salad
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 large Continental Cucumber *about 250g; 1 pinch (OR 1/8 teaspoon) Salt; 1 Avocado *cut into bite-size pieces; 1/2 cup Unsweetened Greek Yoghurt; 1/4 teaspoon Salt; 1/4 teaspoon Sugar; 1 clove Garlic *grated; 1 tablespoon Olive Oil; 1-2 tablespoons Dill OR Mint *coarsely chopped; Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

One day I added fresh Cucumber and Avocado to leftover Tzatziki (Yoghurt & Cucumber Dip), and that was the beginning of this salad. You don’t need Tzatziki. You need the same ingredients to make Tzatziki, and combine them in a different way. This salad is absolutely quick and easy to make. I recommend to cut Cucumber into chunky bite-size pieces, so that water won’t come out too quickly. This is a perfect salad for BBQ.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

4 Servings

1large Continental Cucumber *about 250g
1 pinch(OR 1/8 teaspoon) Salt
1Avocado *cut into bite-size pieces
Yoghurt Sauce
1/2 cupUnsweetened Greek Yoghurt
1/4 teaspoonSalt
1/4 teaspoonSugar
1 cloveGarlic *grated
1 tablespoonOlive Oil
1-2 tablespoonsDill OR Mint *coarsely chopped
Black Pepper

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Steps

5 minutes

1

Cut Cucumber chunky bite-size pieces, add Salt and combine, and set aside while you are making Yoghurt Sauce.
2

Combine all the Yoghurt Sauce ingredients in a small bowl.
3

Discard salty water from Cucumber if there is any. Add the sauce and Avocado to Cucumber, gently mix to combine, and serve immediately. *Note: I added extra Black Pepper and some Dill leaves on top.