This recipe is translated from Cookpad France. See original:
Dahl de lentilles corail aux œufs
Red Lentil Dahl with Eggs
A fragrant and light flavor.
Cooking Instructions
- 1
Thinly slice the onions and sauté them in olive oil with the spices for 5 minutes.
- 2
Add the lentils and stir for 3 minutes.
- 3
Add the vegetable broth and cover for 15 minutes, stirring occasionally to prevent sticking.
- 4
Add the can of tomatoes, season, and let simmer for 5 minutes on low heat.
- 5
Crack the 4 eggs over the dish and let cook for 5 minutes. Enjoy!
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