Apple 🍎🍏 and pear🍐lattice pie with white sauce custard

Name: Apple 🍎🍏 and pear🍐lattice pie with white sauce custard
Total time: 1500 s
Yield: large family pie
Cuisine: British
Ingredients: 2 tbsp sauce flour; 1/2 TSP vanilla essence; 150 g flour; 20 g Marg; 2 pink lady apples 🍎; 1 pear 🍐; 2 tsp sugar; Cinnamon powder

Dawnann68s @dawnann68s

This was such a delicious 😋😋 pie hot or cold and with custard.
#GlobalApron

Dawnann68s @dawnann68s

This was such a delicious 😋😋 pie hot or cold and with custard.
#GlobalApron

Saved

Ingredients

25 mins

large family pie

Custard
2 tbspsauce flour
200 ml milk
Small amount of margarine
2tsp of sugar
1/2 TSPvanilla essence
For the pastry
150 gflour
2tsp of sugar for pastry
20 gMarg
Drop of olive oil
A little water until the right softness
Pie filling 🥧
2pink lady apples 🍎
1pear 🍐
2 tspsugar
Cinnamon powder
Egg 🥚 for brushing pastry

Saved

Steps

25 mins

1

To make the pastry mix the flour, marg, water, sugar together.
2

Divide into 2 pieces for the base and the other for the top.
3

Roll out the pastry and put in foil pie dish prick a little on bottom and blind bake in airfyer.
After 10 minutes bake brush with egg wash and cook a further 5 mins.
4

While pastry is cooking make the filling.
Peel the fruit. Chop slice and add to a pan with a little water and sugar and cinnamon powder.
Cook until soft and ready to add to pie.
5

Now with the other pastry roll out and cut steps for the top.
Weave them on top as best you can.
6

Sprinkle with sugar on top and brush with egg wash and cook until golden brown.
7

For the custard mix all the ingredients together and cook on hob on low until it gets thick, add more milk or water if too thick.
Serve on top.