Fried Modak

Name: Fried Modak
Total time: 1800 s
Yield: 21 Modak
Cuisine: Indian
Ingredients: 2 cup grated coconut; 1 cup jaggery; 1 tablespoon cardamom powder; 2 tablespoon chopped dry fruits; 2 tablespoon semolina; 2 cup wheat flour; 2 tablespoon ghee; 1 cup oil

Supriya Devkar @cook_1983

Solapur

#gcs
in Ganesh festival different types of modak are prepared at every home. Today we are going to make fried Modak which are easy to make and cook.

Supriya Devkar @cook_1983

Solapur

#gcs
in Ganesh festival different types of modak are prepared at every home. Today we are going to make fried Modak which are easy to make and cook.

Saved

Ingredients

30 minutes

21 Modak

2 cupgrated coconut
1 cupjaggery
1 tablespooncardamom powder
2 tablespoonchopped dry fruits
2 tablespoonsemolina
2 cupwheat flour
2 tablespoonghee
1 cupoil

Saved

Steps

30 minutes

1

First of all keep pan on medium flame then add ghee or oil. Then fry dry fruits after frying remove dry fruits and then add grated coconut.for one to two minute roast coconut and then add jaggery and make it well
2

For 5to7 minutes mix coconut and jaggery then add roasted dry fruit and cardamom powder and switch off the gas now for outside coverage we are making Dough with the help of wheat flour and semolina.
3

Take wheat flour and samuelina in one plate then add two tablespoon of oil and pinch of salt and mix it will and then add water and make a dough. Rest it for 10 minutes and then make a Puri with the help of cutter give it modak shape
4

Then add feeling in it and close it prepare all modaks.
5

Keep PAN on medium flame and add oil in it when oil is heating fry all modaks on medium flame.