Coconut, dry fruits and chocolate modak

Name: Coconut, dry fruits and chocolate modak
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup decicated coconut; 1/2 cup cashewnut and almond powder; 1/4 cup dark chocolate; 1/4 cup sugar (khaand); 2 table spoon milk; 1 table spoon ghee

renu bhasin @Renu_24467330

#GCS #chocolatemodak Modak is a delicious and iconic Indian sweet dumpling known for its unique taste and is often associated with the Hindu festival of Ganesh Chaturthi. Easy, soft and delicious modaks made with desiccated coconut, milk and nuts.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

4 people

1/2 cupdecicated coconut
1/2 cupcashewnut and almond powder
1/4 cup dark chocolate
1/4 cup sugar (khaand)
2 table spoon milk
1 table spoon ghee

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Steps

20 minutes

1

Take a pan add ghee, roast coconut for 1 minutes. Now add dry fruits powder.
2

Roast it for 2 minutes. Now transfer it into a bowl. Take chocolate in the same pan, add milk and melt it proper.
3

Let it cool. Now add in roasted mixture. Mix all ingredients proper.
4

At last add sugar. (I used khaand) mix them with hands properly. Take small ball size mixture, first flat it and then give them modak shape.
5

I don't use modak mould. With the help of tooth pick I made these modak. Garnish with leftover dry fruits powder.
6

Modak is ready. Welcome bappa.