Canned Asian Pears
Asian Pears also known as apple pears or Japanese pears. They’re round instead of “pear-shaped”.
This is the first time canning the Asian pears, they’re a bit different from regular pears to can as they’re not as acidic. #GlobalApron 2024
Canned Asian Pears
Asian Pears also known as apple pears or Japanese pears. They’re round instead of “pear-shaped”.
This is the first time canning the Asian pears, they’re a bit different from regular pears to can as they’re not as acidic. #GlobalApron 2024
Cooking Instructions
- 1
Peel and cut Asian pears in half, removing cores and blemishes.
- 2
Slice directly into prepared sugar syrup.
- 3
Cook pears 5–6 minutes, to heat through.
- 4
Add lemon juice (1 Tbsp. per pint, 2 Tbsp. per quart) to each jar.
- 5
Pack hot pears into hot jars.
Cover with syrup, leaving 1/2” headspace. - 6
Remove air bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the canner. Proceed to fill all jars.
- 7
Place the jar in the warm canner. Proceed to fill all jars placing them in the canner. When all the jars are filled, bring the water in the canner to a boil. When a boil is reached that is when you’ll start your timing.
- 8
Process for the length of time for your altitude. I used 20 minutes.
- 9
After your time is over, turn the heat off, remove the lid and allow the canner to rest for about 5 minutes. Then bring your jars up out of the water. Allow them to rest for another 5 minutes. Then remove the jars and place them a few inches apart on a thick towel to cool completely. Leave them alone for about 12 hours. When they are cooled remove the metal bands, check the seals, label the jars and store them away!
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