Chura Pilaf

Name: Chura Pilaf
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chura; 1 medium size carrot; 1 medium size potato; 1 medium size onion; 1 sprig curry leaves; 1/2 tsp mustard seeds; 1/8 tsp salt; 1 whole red chilli; 1 boiled egg; 2 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A simple, comforting one pot recipe and garnished with boiled sliced eggs

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A simple, comforting one pot recipe and garnished with boiled sliced eggs

Saved

Ingredients

Prep time-5 mins, Cooking time-15 mins

2 servings

1 cupChura
1medium size carrot
1medium size potato
1medium size onion
1 sprigcurry leaves
1/2 tspmustard seeds
1/8 tspsalt
1whole red chilli
1boiled egg
2 Tbspoil
Curry leaves and sliced boiled eggs to garnish

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Steps

Prep time-5 mins, Cooking time-15 mins

1

Boil the egg, peel and slice.
2

Wash the veggies and chop fine- carrot, potato and onion
3

In a pan heats oil, add mustard seeds, whole red chilli, sliced onions and on medium flame, cook to soften.
4

Add sliced potatoes and carrots and curry leaves. Continue to cook on medium flame to soften.
5

Wash the chura and add to it. Stir and add salt, mix well
6

Plate with sliced boiled egg and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 11, 2024 06:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you