Perogies with Kielbasa, Onion, and Hot Mustard
This hearty dish combines the comforting flavors of perogies and savory kielbasa with a tangy, spicy hot mustard sauce, creating a satisfying and flavorful meal. It's perfect for a cozy dinner and can be enhanced with toppings like chives and sour cream for added taste and texture.
Perogies with Kielbasa, Onion, and Hot Mustard
This hearty dish combines the comforting flavors of perogies and savory kielbasa with a tangy, spicy hot mustard sauce, creating a satisfying and flavorful meal. It's perfect for a cozy dinner and can be enhanced with toppings like chives and sour cream for added taste and texture.
Cooking Instructions
- 1
In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
- 2
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
- 3
In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
- 4
Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
- 5
Serve warm with hot mustard.
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