Rava upma

Name: Rava upma
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 100 gm Rava (semolina); 20 gm peas; 1 onion; 1 tomato; 10-15 curry leaves; 1 tbsp Rai; 1 teaspoon urad daal; 1 tbsp salt; 2 green chilli; 2 tbsp oil; 20 gm Coriander leaves to garnish; 300 gm water; 4-6 cashews

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4-5 people

100 gmRava (semolina)
20 gmpeas
1onion
1tomato
10-15curry leaves
1 tbspRai
1 teaspoonurad daal
1 tbspsalt
2green chilli
2 tbspoil
20 gmCoriander leaves to garnish
300 gmwater
4-6cashews

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Steps

20 minutes

1

Firstly take a wok add rava in it and roast it for 5 minutes and take it out in 1 plate.Then chop all the vegetables you have.
2

Now take a wok heat the oil add curry leaves and Rai,then add all the vegetables and cook it for 2-3 minutes.
3

Then add semolina in it and mix it.Then add water in it and stir it till it gets thicken.
4

Garnish it with coriander leaves and cashews and serve it hot.