Preheat the oven to 180C fan bake. Wash and cook rice in the rice cooker.

Mix together the brown sugar, paprika, garlic powder, oregano, salt, onion powder, chilli powder and black pepper. Oil the chicken, pour on the spice mixture, and rub it over the thighs.

Cook the thighs for about 20 minutes, then flip and cook for another 20 minutes.

Once ready, remove from the oven. Pour a can of tomatoes into a microwave safe measuring cup and put in the microwave for 1-2 minutes.

Once the rice is cooked, serve with chicken and pour heated tomatoes over them.