Salt a pot of water and bring to a boil. Add pasta and prep ingredients.

Put a pan on the element with no heat and add bacon. Turn on low to medium heat and cook until crispy. Remove bacon and keep the oil.

Cook diced onion in the bacon fat until softened. Add chopped broccoli and fry for about 5 minutes. Add a pinch of salt.

Add garlic and cook for another minute. Add white wine and let it bubble for a few minutes. Then, add frozen peas to defrost in the sauce.

Once the pasta is done, drain them but leave some water. Add this to the pan and stir on low heat.

Finish with capers and freshly chopped basil. Grated cheese and black pepper to serve.