Oven-Baked Chicken with Vegetables

Name: Oven-Baked Chicken with Vegetables
Total time: 5400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 whole chicken; 2 medium potatoes; 2 large carrots; 2 medium onions; Seasoned salt; Yellow mustard; Soy sauce; Optional: minced garlic, lemon juice, and other seasonings to taste

Yanina Villalba Gonzalez @Yaninacelestevg

Oven-baked chicken is a super easy and delicious recipe that doesn’t take much time. You can make it with or without vegetables, and the best part is that if you’re short on time and can’t keep an eye on the food, it’s the perfect option.

Yanina Villalba Gonzalez @Yaninacelestevg

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Ingredients

1 hour 30 minutes

Serves 4 servings

1whole chicken
2medium potatoes
2large carrots
2medium onions
Seasoned salt
Yellow mustard
Soy sauce
Optional: minced garlic, lemon juice, and other seasonings to taste

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Steps

1 hour 30 minutes

1

Peel and wash the vegetables. Cut the potatoes into thick slices, the carrots into strips, and the onions in half. Place them in the baking dish you’ll use. You can add more vegetables if you like.
2

Add a little seasoned salt and a bit more oregano (I love the flavor it gives the vegetables), and mix well with a spatula.
3

Once the vegetables are ready, wash the chicken well and remove any excess fat from the skin, especially around the hips if you prefer. Make a few small cuts between the breast and thighs so the seasonings soak in better.
4

Place the chicken in the dish with the prepared vegetables. Season with seasoned salt, yellow mustard, and soy sauce (not too much, since soy sauce is salty and can easily make the dish too salty). Use a brush or your hands to coat the chicken well with the seasonings.
5

Once everything is seasoned, cover with aluminum foil so everything cooks well and the flavors blend.
6

Bake at 535°F (280°C) for about 1 hour and 20 minutes. Then remove the foil to let the chicken brown. Once it’s nicely browned, serve with rice, mashed potatoes, or just the vegetables cooked with the chicken—they’ll be soft and delicious.