Rice flakes chivda

Name: Rice flakes chivda
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1/2 kg rice flakes; 100 grams peanuts; 75 grams roasted chana dal; 1 table spoon coriander seeds; 1 tspoon fennel seeds; Handful of curry leaves; 125 grams oil; 7-8 green chillies chopped; Turmeric powder; Black salt; 1 table spoon powder sugar; 100 grams rice puffs

Pragati Hakim @cook_21873900

Mumbai

Rice flakes chivda

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

20 servings

1/2 kgrice flakes
100 gramspeanuts
75 gramsroasted chana dal
1 table spoon coriander seeds
1 tspoon fennel seeds
Handful of curry leaves
125 grams oil
7-8 green chillies chopped
Turmeric powder
Black salt
1 table spoonpowder sugar
100 grams rice puffs

Saved

Steps

15 minutes

1

In a big karahi add little oil,salt and turmeric powder.Add rice flakes and saute for ten minutes till rice flakes get crispy and crunchy.(In a very slow flame) keep aside.
2

Heat a karahi add oil and peanuts first till done.Then add coriander seeds, fennel seeds, curry leaves and green chillies.Add salt.
3

Now add roasted rice flakes and saute for two minutes.Now add rice puffs and powder sugar.Mix well.
4

Our crunchy, tasty chivda is ready for evening tea snacks.