Achari Dum Aloo

Name: Achari Dum Aloo
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3 big potatoes (chopped in smaller pieces); 1-2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; Pinch salt; 2 tsp oil; 1 cup yogurt; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp chaat masala; 1 big lime leaves chopped; Achar oil if you have at home (optional); Oil; 1 tsp jeera; 2-3 roasted red chilli; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup finely chopped onion; Water as required; Salt

Farzana Mir @farzana_made

Dhaka, Bangladesh

A favorite breakfast on a rainy weekend morning .

Farzana Mir @farzana_made

Dhaka, Bangladesh

A favorite breakfast on a rainy weekend morning .

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Ingredients

40 mins

4-5 people

Shallow fry potatoes
3big potatoes (chopped in smaller pieces)
1-2 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
Pinchsalt
2 tspoil
For gravy masala/dahi mixture
1 cupyogurt
1 tspred chilli powder
1/2 tspturmeric
1 tspchaat masala
1big lime leaves chopped
Achar oil if you have at home (optional)
Achari aloo
Oil
1 tspjeera
2-3roasted red chilli
1 tspginger paste
1 tspgarlic paste
1/2 cupfinely chopped onion
Water as required
Salt

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Steps

40 mins

1

Peel and cut your potatoes to smaller sizes. Now add red chilli powder, cumin coriander powder, turmeric powder, salt and oil and mix with spoon or your hands to mix it well
2

Now in a pan add more oil, let it get a lil hot then fry your potatoes until slightly golden and cooked.
3

While the potatoes are cooking, in a bowl take your yogurt and add the rest ingredients: red chilli powder, turmeric, chaat masala, lime leaves and for some extra flavor I added garlic pickle with oil.
4

Now once the potatoes are ready and dahi mixture is ready, in the same pot, first add jeera and red chillies and let it blend with oil and then add onions and sauté.
5

Once the onions are translucent, add potatoes, and let it cook for 2 mins and then add the dahi mixture and mix. Now cover with a lid and let cook for few more mins until fragrant and yummy !
6

Now it’s time to serve with roti or paratha. Enjoy! 😊

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Cooksnaps

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Farzana Mir @farzana_made

on September 15, 2024 12:55

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️